Los Angeles is a city that is famous for its diverse food scene. From Korean BBQ to Mexican street tacos, the city has something for everyone.
But, if you're a fan of pork tenderloin, you might have a hard time finding the best places to satisfy your craving. Luckily, we've got you covered.
Pork tenderloin is a cut of meat that is tender, juicy, and full of flavor. It's a popular choice for many meat lovers, and there are plenty of restaurants in Los Angeles that serve it up in a variety of ways.
Whether you're looking for a classic preparation or something a little more unique, you're sure to find a spot that suits your taste.
In this blog post, we'll be exploring some of the best places for pork tenderloin in Los Angeles. We'll be taking a look at restaurants that specialize in this cut of meat, as well as those that offer it as part of a larger menu.
So, whether you're a first-time visitor to the city or a long-time resident looking for a new spot to try, you're sure to find something that will satisfy your taste buds.
1. Chi Spacca
Looking for a meat lover's paradise in town for some delicious pork tenderloin dishes and more, Chi Spacca is the perfect spot.
The restaurant boasts impeccable standards and fantastic service, making it a great place to enjoy a meal.
While it can be a bit pricey, the portions are enormous, and the food is always fresh and delicious. Be sure to make reservations in advance, as the restaurant is quite small and can fill up quickly.
With great drinks and an amazing atmosphere, Chi Spacca is a must-visit spot for anyone looking for a high-quality dining experience.
2. Wirtshaus German Restaurant & Beer Garden
Wirtshaus German Restaurant & Beer Garden is a great place for pork tenderloin. The schnitzel is cooked perfectly and not greasy.
The accompanying food menu has daily specials and an amazing range of fresh draught beers all the way from Germany.
The servers and bartenders are awesome and the service is quick. The decor is cute and modern German.
This restaurant is top in its class and overall one of the best in the city.
3. West Restaurant & Lounge
West Restaurant & Lounge offers a no-tipping establishment with excellent food and attentive staff.
The pancetta-wrapped pork tenderloin is a must-try, with a beautiful presentation and great flavor.
The restaurant also boasts a romantic ambiance and stunning views of the city.
While the prices may be high, it's worth it for a special occasion or intimate night out.
4. Restaurant at The Getty Center
The Restaurant at The Getty Center is an upscale American restaurant with picturesque views and artful, seasonal dishes.
The menu is a bit pricey, but the food is well-prepared and flavorful. The service is excellent and attentive, and the atmosphere is elegant and pleasant.
The pork tenderloin is a standout dish, perfectly cooked and served with creative and delicious sides.
The outdoor patio is a great spot to enjoy the view and the wide spacing allows for pandemic safety. It's a perfect place for a special occasion or to impress out-of-town guests.
Slab is a must-visit for pork tenderloin lovers. This small spot offers exceptional service and mouth-watering food.
The meat is super smokey and packed with flavor, while the sides are equally delicious.
The brisket and spare ribs are highly recommended. The staff is friendly, and the clean, no-frills atmosphere adds to the charm.
Don't miss out on this defining Los Angeles BBQ experience.
6. Kendall's Brasserie
Kendall's Brasserie is a French restaurant that serves up delicious pork tenderloin. The dish is cooked to perfection and is full of flavor.
The restaurant has a warm and inviting atmosphere, making it a great spot for a night out.
The staff is attentive and friendly, adding to the overall experience.
If you're looking for a great place to enjoy pork tenderloin, Kendall's Brasserie is definitely worth a visit.
7. The Original Pantry Cafe
The Original Pantry Cafe is a must-visit for anyone in search of delicious pork tenderloin.
This iconic 24-hour diner has been serving up homestyle American eats since 1924, and their pork tenderloin doesn't disappoint. The portions are ample, and the service is quick and efficient.
While the menu is scattered on the walls, the staff is friendly and always happy to help. The atmosphere is casual and vintage, making for a unique dining experience.
Don't miss out on the chance to try their pork tenderloin and other down-home cooking options.